JACOBS Cream Crackers


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Directions For Use
Ready to Eat.
Storage Instructions
Ambient. Cool and Dry.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cream Crackers
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    9 g or ml
Energy/Calories per 100g    1851 kJ
Energy/Calories per 100g    440 kcal
Protein per 100g    10 g
Fat per 100g    13.5 g
       of which Saturates per 100g    6.2 g
Carbohydrate Per 100g    67.7 g
       of which Sugars per 100g    1.4 g
Fibre per 100g    3.8 g
Salt per 100g    1.3 g
  • Description
    Cream Crackers
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info