KARA Mammoth Blueberry Muffins ((Wrapped)

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Product code:
556080
Directions For Use
Keep frozen until use. To defrost: Remove required quantity from outer case. Allow to defrost at ambient temperature for approximately 2 hours. Do not display until fully thawed. Shelf life once defrosted: 5 days. If you sell this product defrosted, as a retail pack, it is your responsibility to add a date code to each pack of BEST BEFORE 5 days from date of defrost. THIS PRODUCT IS SOLD TO YOU BAKED FROZEN. PLEASE ABIDE BY STORAGE AND HANDLING INSTRUCTIONS. CHANGE OF USE BECOMES OWNER’S RESPONSIBILITY.
Storage Instructions
Keep frozen, store frozen at -18°C or below. Once defrosted do not re-freeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A large American style vanilla cake muffin with an even distribution of blueberries throughout the crumb
Wheat Flour, (WHEAT Flour, Calcium, Iron, Nicin, Thiamin), Sugar, EGG, Rapeseed Oil, Blueberries (8%), Water, EGG White, Maize Starch, Whey Powder (MILK), Raising Agents: Potassium Carbonate, Disodium Diphosphate; Emulsifiers: Polyglygerol Esters of Fatty Acids; Flavouring, Salt, Stabiliser: Xanthan Gum. For allergens, including cereals containing Gluten, see ingredients in CAPITALS. Also, may contain: Sesame and Soya.

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1471 kJ
Energy/Calories per 100g    351 kcal
Protein per 100g    4.4 g
Fat per 100g    17.5 g
       of which Saturates per 100g    1.7 g
       of which Mono-unsaturates per 100g    10.7 g
       of which Polyunsaturates per 100g    4.3 g
Carbohydrate Per 100g    43.4 g
       of which Sugars per 100g    23.3 g
       of which Starch per 100g    20.1 g
Fibre per 100g    1.3 g
Salt per 100g    0.69 g
Sodium per 100g    0.274 g
  • Description
    A large American style vanilla cake muffin with an even distribution of blueberries throughout the crumb
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info