LA TUA PASTA Pumpkin Ravioli

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Directions For Use
Cooking Instructions: Frozen: Cook for 5-6 minutes in boiling water.
Storage Instructions
Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Egg Pasta Filled with Pumpkin

Pasta (50%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling (50%): Pumpkin (54%), Ricotta Cheese (MILK), Italian Grated Cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs WHEAT Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    858 kJ
Energy/Calories per 100g    204 kcal
Protein per 100g    10.6 g
Fat per 100g    5.9 g
       of which Saturates per 100g    2.9 g
Carbohydrate Per 100g    26.6 g
       of which Sugars per 100g    1.5 g
Salt per 100g    0.9 g
  • Description

    Egg Pasta Filled with Pumpkin

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info