LAMB WESTON Seasoned Crisscuts

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Directions For Use
Fryer: Fry for 2:45 min. at 175°C. Do not overcook. Fry or bake until crispy. Oven: Cook for 15-20 min. at 200°C. Turn product halfway cooking time.
Storage Instructions
* -6°C for 1 week ** -12°C for 1 month ***/**** -18°C for18 months Do not re-freeze after defrosting.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Seasoned Lattice Potatoes
Potatoes (84%), Coating (9%) [WHEAT Flour, Salt, Modified Starch, Garlic Powder, Spices (Black Pepper, Chilli Pepper, Cayenne Pepper, White Pepper, Paprika, Turmeric), Raising Agents (E450/E500), Onion Powder, Yeast Extract, Natural Black Pepper Flavouring, Spice Extract], Vegetable oils (rapeseed, sunflower, in varying proportions) (7%).

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    735 kJ
Energy/Calories per 100g    175 kcal
Protein per 100g    2.7 g
Fat per 100g    6.8 g
       of which Saturates per 100g    0.65 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    3.7 g
Salt per 100g    0.83 g

LAMB WESTON Seasoned Crisscuts is used in the following recipes...

El Diablo Dirty Fries

  • Description
    Seasoned Lattice Potatoes
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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