LEE KUM KEE Hoi Sin Sauce


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Directions For Use
Best for dips, stir-fries, dressings, marinades, glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens, used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date. Best Before: See bottle for date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

2.45 Kg Lee Kum Kee Hoisin Sauce The Professional Range
Sugar, Water, Fermented Soybean Paste (water, salt, SOYBEANS, WHEAT flour). Salt, Dried Sweet Potato, Colour (E150a). Modified Corn Starch, Dehydrated Garlic, SESAME Paste, Spices, Salted Chilli Peppers, Acid (E260).

Contains Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    40 g or ml
Pieces/Slices per 100g    50 Portions
Energy/Calories per 100g    956 kJ
Energy/Calories per 100g    226 kcal
Protein per 100g    1.7 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    51 g
       of which Sugars per 100g    49 g
Salt per 100g    6.9 g
  • Description
    2.45 Kg Lee Kum Kee Hoisin Sauce The Professional Range
  • Ingredients
  • Dietary & Allergen Info
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