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LEE KUM KEE Oyster Sauce (Gluten Free)


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Please note this product is now sold by the case rather than an individual unit.

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Directions For Use
Ready to use. Best for Marinating, stir-frying, stewing, gravy and sauce Mix. The Professional Range provide Chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces.
Storage Instructions
After opening, refrigerate and use within 8 weeks and before expiry date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Water, Sugar, Salt, OYSTER Extract (5%). Modified Corn Starch, Colour (E150a).

Contains Molluscs (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    5 Portions
Energy/Calories per 100g    476 kJ
Energy/Calories per 100g    112 kcal
Protein per 100g    0.5 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    28 g
       of which Sugars per 100g    25 g
Salt per 100g    12.8 g

LEE KUM KEE Oyster Sauce (Gluten Free) is used in the following recipes...

Seared Cod Loin in Oyster Sauce
Drunken Noodles
Malaysian Beef Curry

  • Ingredients
    Water, Sugar, Salt, OYSTER Extract (5%). Modified Corn Starch, Colour (E150a).
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes