LEE KUM KEE Premium Dark Soy Sauce


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Directions For Use
Best for adding colour to dishes such as stew, gravy, also use in marinade and sauce mix. The professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. Ideal for adding a rich and naturally deep colour to casseroles and stews and in many occasions used together with the premium light Soy Sauce.
Storage Instructions
After opening refrigerate ad use within 8 weeks and before expiry date.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

1.9 ltr Lee Kum Kee Premium Dark Soy Sauce The Professional Range
Water, Salt, Colour E150a, Sugar, SOYBEANS 10%, WHEAT.

Contains Gluten
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    15 g or ml
Pieces/Slices per 100g    100 Portions
Energy/Calories per 100g    643 kJ
Energy/Calories per 100g    151 kcal
Protein per 100g    5.8 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    32 g
       of which Sugars per 100g    18 g
Salt per 100g    19.7 g

LEE KUM KEE Premium Dark Soy Sauce is used in the following recipes...

Thai Chilli Prawn & Cauliflower Stir Fry
Vegan Chinese Clay Pot

  • Description
    1.9 ltr Lee Kum Kee Premium Dark Soy Sauce The Professional Range
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