We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.
Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone.
Always read the label before using the product and never rely solely on the information presented on our website.
Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone.
Always read the label before using the product and never rely solely on the information presented on our website.
