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LINDA MCARTNEY Rosemary & Red Onion Vegetable Sausages

12x270g

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Product code:
400661
Directions For Use
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally. HOB: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.
Storage Instructions
Keep frozen -18°C or below. Do not refreeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Rehydrated textured SOYA protein (62%), red onion (19%), water, SOYA protein concentrate, rapeseed oil, red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.

Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    83.77 g or ml
Energy/Calories per 100g    515 kJ
Energy/Calories per 100g    123 kcal
Protein per 100g    16.5 g
Fat per 100g    3.2 g
       of which Saturates per 100g    1.1 g
Carbohydrate Per 100g    4 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    6 g
Salt per 100g    1.3 g

LINDA MCARTNEY Rosemary & Red Onion Vegetable Sausages is used in the following recipes...

Rosemary & Red Onion Sausage with Sweet Potato Mash

  • Ingredients
    Rehydrated textured SOYA protein (62%), red onion (19%), water, SOYA protein concentrate, rapeseed oil, red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes