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Luxury Smoked Haddock Fishcakes


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Directions For Use
Cook from frozen : Always ensure the product core temperature reaches 72°C Deep fry: Deep fry in hot oil at 180°C for approximately 4-5 minutes. Oven bake at 220°C/ Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout. Although every effort has been taken to remove all bones, some may remain
Storage Instructions
Store at -18°C once defrosted do not refreeze
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen par fried hadddock and smoked haddock fish cakes with a lightly seasoned coating
Haddock (Melanogrammus aeglefinus) (FISH) (28%), Smoked Haddock (Haddock (FISH), Salt, Curcumin) (27%), Water, Potatoes, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, WHEAT Starch, Maize Flour, Sunflower Oil, Salt, Yeast Extract, Dehydrated Leek, Dextrose, Maize Starch, Palm Fat, Parsley, Dehydrated Onion, Dehydrated Garlic, Pepper, Natural Flavouring.

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    522 kJ
Energy/Calories per 100g    124 kcal
Protein per 100g    12.3 g
Fat per 100g    2 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    13.9 g
       of which Sugars per 100g    0.6 g
Fibre per 100g    0.9 g
Salt per 100g    0.58 g
  • Description
    Frozen par fried hadddock and smoked haddock fish cakes with a lightly seasoned coating
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info