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PARAMOUNT Luxury Vegetable Burgers

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24x100g

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Product code:
403441
Directions For Use
For best results, cook from frozen. 1. Shallow fry in preheated oil over a medium heat for 5 minutes on each side. 2. Deep fry in preheated oil at 180°C for 4 minutes. Leave to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegetable burgers made from lentils, carrot, onions and spring onions, with garlic, cumin and coriander
INGREDIENTS: lentils (40%), carrots (16%), onions (11%), pea flour, spring onions (5%), water, tomato puree, cornflour, salt, garlic, cumin seeds, coriander, black pepper, cayenne pepper.

Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    646 kJ
Energy/Calories per 100g    153 kcal
Protein per 100g    8 g
Fat per 100g    1 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    23.1 g
       of which Sugars per 100g    2.9 g
       of which Starch per 100g    11.9 g
Fibre per 100g    4.4 g
Salt per 100g    1.2 g
  • Description
    Vegetable burgers made from lentils, carrot, onions and spring onions, with garlic, cumin and coriander
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info