MADEMOISELLE DESSERTS New York Style Deep Vanilla Cheesecake

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Product code:
616564
Directions For Use
HANDLING GUIDELINES FROM FROZEN: Remove all packaging. Allow to defrost in a refrigerator for approximately 4 -6 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze after thawing.
Storage Instructions
Keep frozen at -18°C. Do not re-freeze after thawing.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Full Fat Soft Cheese (39%) (Water, Cream (MILK), Skimmed MILK Powder, BUTTERMILK Powder, Salt, Starter Culture), Digestive Crumb (12%) (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate)), Sugar, Dextrose, Cream (MILK), Soured Cream (MILK), Butter (MILK), Water, EGG, Modified Maize Starch, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flavouring, Lemon Juice, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    125 g or ml
Energy/Calories per 100g    1445 kJ
Energy/Calories per 100g    347 kcal
Protein per 100g    4.1 g
Fat per 100g    23 g
       of which Saturates per 100g    15 g
Carbohydrate Per 100g    31 g
       of which Sugars per 100g    23 g
Calcium per 100g    30 mg
Cholesterol per 100g (UK/FR)    34 g
Fibre per 100g    0.5 g
Folate/Folic Acid per 100g    5 µg
Iron per 100g    0.3 mg
Salt per 100g    0.35 g
Sodium per 100g    0.14 g
Vitamin A per 100g    119 µg
Zinc per 100g    0.2 mg
  • Ingredients
    Full Fat Soft Cheese (39%) (Water, Cream (MILK), Skimmed MILK Powder, BUTTERMILK Powder, Salt, Starter Culture), Digestive Crumb (12%) (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate)), Sugar, Dextrose, Cream (MILK), Soured Cream (MILK), Butter (MILK), Water, EGG, Modified Maize Starch, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flavouring, Lemon Juice, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).
  • Dietary & Allergen Info
  • Nutritional Info