MADEMOISELLE DESSERTS Sticky Toffee Pudding Squares

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Directions For Use
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 40 seconds. Remove from microwave. Invert pudding into a serving dish, leave pot in place. Allow to stand for 30 seconds, remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Storage Instructions
Store at -18ºC or colder. Do not refreeze once defrosted.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Individual Sticky Toffee Sponge Puddings with Toffee Sauce
Invert Sugar Syrup (24%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Water, Free Range EGG, Sugar, Dark Brown Sugar (Sugar, Cane Molasses), Cane Molasses, Whipping Cream (MILK), Unsalted Butter (MILK), Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate. WHEAT Flour), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), Whey Powder (MILK), Modified Waxy Maize Starch, Modified Maize Starch, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Caramelised Sugar Syrup, Thickener: Xanthan Gum.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    170 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1517 kJ
Energy/Calories per 100g    362 kcal
Protein per 100g    3.3 g
Fat per 100g    16.5 g
       of which Saturates per 100g    3.1 g
Carbohydrate Per 100g    49.6 g
       of which Sugars per 100g    37.1 g
       of which Starch per 100g    12.1 g
Fibre per 100g    0.9 g
Salt per 100g    0.47 g
Sodium per 100g    0.187 g
  • Description
    Individual Sticky Toffee Sponge Puddings with Toffee Sauce
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info