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MAGGI Gluten Free Vegetable Bouillon

1x2kg

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Product code:
050899
Directions For Use
Whisk 20g of MAGGI Gluten Free Bouillon into 1 litre of boiling water Transfer to a pan and simmer for 1 minute until completely dissolved.
Storage Instructions
Store in a cool, dry place
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Salt, Potato starch, Maltodextrin, Flavourings, Sugar, Yeast extract, Parsley root, Sunflower oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking agent (Sodium Ferrocyanide), Sequestrant (Citric Acid).

Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1085 kJ
Energy/Calories per 100g    256 kcal
Protein per 100g    99 g
Fat per 100g    1.9 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    49 g
       of which Sugars per 100g    14.3 g
Fibre per 100g    1.7 g
Salt per 100g    32.47 g
  • Ingredients
    Salt, Potato starch, Maltodextrin, Flavourings, Sugar, Yeast extract, Parsley root, Sunflower oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking agent (Sodium Ferrocyanide), Sequestrant (Citric Acid).
  • Dietary & Allergen Info
  • Nutritional Info