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MARGETTS Redcurrant Jelly


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Directions For Use
Storage Instructions
Cool and dry. Keep sealed when not in use.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A sweetened redcurrant sauce gelled with pectin with added colour.
Glucose syrup (70-80%), Redcurrant juice from concentrate (25%), Gelling agent (pectin E440), Acidity regulators (citric acid E330. trisodium citrate E331), Elderberry juice concentrate (<2%)

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1099 kJ
Energy/Calories per 100g    259 kcal
Protein per 100g    0.5 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    64.2 g
       of which Sugars per 100g    41.1 g
Fibre per 100g    0.5 g
Salt per 100g    0.1 g

MARGETTS Redcurrant Jelly is used in the following recipes...

Baked Camembert

  • Description
    A sweetened redcurrant sauce gelled with pectin with added colour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes