MIDDLETON Carrot Cake Mix

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Directions For Use
Dry Mix: 1kg/3.5kg Water: 400g/1400g Oil: 75g/262g Grated Carrot: 300g/1050g Chopped Walnuts: 120g/420g 57g Portions: 33/116 * Carrots not included Makeup Instructions 1. Place dry mix into a machine bowl fitted with a beater. 2. Mix oil and water together and add slowly over 1 min. on first speed. 3. Scrape down. Beat for 3 mins. on medium speed. 4. Add freshly grated carrots and chopped walnuts in the last 30 seconds of mixing or fold in. Baking Instructions: Product: 8" Round Tin / Weight: 600g / Temp: 188C/370F / Baking Time: 45 mins Product: 454g Loaf Tin / Weight: 350g / Temp: 193C/380F / Backing Time: 35 mins Product: 30" x 18" Tin / Weight: 4kg / Temp: 193C/380F Gas Mark 5 / Baking Time: 35 mins
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A rich spicy cake mix, suitable for use as a tray bake catering sponge orindividual loaf tin *Add carrots to make carrot cake*
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dried Whole EGG Powder, Malted BARLEY, Maize Starch, Raising Agents (E500(ii), E450(i)), Palm Oil, SOYA Flour, Modified Maize Starch, Whey Powder (MILK), Acid Casein (MILK), Sodium Carbonate, Disodium Phosphate, Salt, Emulsifier (Rice Starch, E475, E471), Colour (Caramel Powder), Flavourings, Thickener (Xanthan Gum), Ground Cinnamon.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1807 kJ
Energy/Calories per 100g    430 kcal
Protein per 100g    7.3 g
Fat per 100g    13.7 g
       of which Saturates per 100g    6.4 g
Carbohydrate Per 100g    69 g
       of which Sugars per 100g    30 g
Fibre per 100g    2.4 g
Salt per 100g    2.1 g
  • Description
    A rich spicy cake mix, suitable for use as a tray bake catering sponge orindividual loaf tin *Add carrots to make carrot cake*
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info