KFF

LENOTRE Mini Butter Croissants

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195x30g

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Product code:
548706
Directions For Use
Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-14 min at 165-170°C, open damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, Charentes Poitou AOP butter croissants 30g Lenôtre
Ingredients: WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    30 g or ml
Pieces/Slices per 100g    3.33 Pieces
Energy/Calories per 100g    1547 kJ
Energy/Calories per 100g    370 kcal
Protein per 100g    7.5 g
Fat per 100g    20 g
       of which Saturates per 100g    13 g
Trans Fats per 100g    0.43 g
Carbohydrate Per 100g    39 g
       of which Sugars per 100g    7.5 g
Fibre per 100g    2.1 g
Salt per 100g    1 g
Sodium per 100g    0.41 g
  • Description
    Ready to bake frozen, Charentes Poitou AOP butter croissants 30g Lenôtre
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info