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Mini Pork Pies


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Directions For Use
Serving instructions: Once defrosted best served at room temperature. Thawing Guidelines: Remove the required number of pies from the packaging and place on a serving plate. Thaw at room temperature for two hours or overnight in a refrigerator. Store any uneaten pies in a refrigerator, between 0c and 5c, and consume within two days. Do not refreeze once defrosted. Reheating instructions: Can be served warm. Remove product from packaging. Oven bake in a pre heated oven at 180C/350F/Gas Mark 4. Place on a baking tray and bake for approximately 30 minutes. Check that the product is piping hot before eating. Eat immediately and do not keep.
Storage Instructions
Store at -18c.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Buffet Pork Pie (approx 70 g), with a cured meat filling, surrounded by jelly and a delicious hot water pastry.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Salt, Potato Starch, Pork Gelatine (Carrageenan, Potassium Chloride), Maltodextrin, Pepper, Emulsifier (Diphosphates), Preservative (Sodium Nitrite, Potassium Chloride), Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1368 kJ
Energy/Calories per 100g    327 kcal
Protein per 100g    9.3 g
Fat per 100g    17.7 g
       of which Saturates per 100g    8.1 g
       of which Mono-unsaturates per 100g    6.9 g
       of which Polyunsaturates per 100g    2.7 g
Carbohydrate Per 100g    31.4 g
       of which Sugars per 100g    2 g
Fibre per 100g    2.6 g
Salt per 100g    1.73 g
Sodium per 100g    0.69 g
  • Description
    Buffet Pork Pie (approx 70 g), with a cured meat filling, surrounded by jelly and a delicious hot water pastry.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info