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Mini Victoria Sponge Cakes

18

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Product code:
616684
Directions For Use
• Remove film and defrost at room temperature for 3 hours. • Serve at room temperature. • Once defrosted, store in a cool, dry place. • Do not refreeze once defrosted. • Consume within 3 days.
Storage Instructions
Keep Frozen Store at -18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Raspberry Jam (11%) [Glucose-Fructose Syrup, Raspberries (40%) Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanins), Acidity Regulator (Sodium Citrate)], Water, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Tapioca Starch, Chicory Root Fibre, Skimmed MILK Powder, White Snow Dusting [Dextrose, WHEAT Starch, Palm Oil, Salt, Natural Flavouring], Raising Agents (E450, E501), Natural Flavouring.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    52 g or ml
Energy/Calories per 100g    1612 kJ
Energy/Calories per 100g    385 kcal
Protein per 100g    4.2 g
Fat per 100g    18.7 g
       of which Saturates per 100g    6.4 g
Carbohydrate Per 100g    49.1 g
       of which Sugars per 100g    32.4 g
Fibre per 100g    2 g
Salt per 100g    0.31 g
  • Ingredients
    Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Pasteurised Free Range EGG, Raspberry Jam (11%) [Glucose-Fructose Syrup, Raspberries (40%) Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanins), Acidity Regulator (Sodium Citrate)], Water, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Tapioca Starch, Chicory Root Fibre, Skimmed MILK Powder, White Snow Dusting [Dextrose, WHEAT Starch, Palm Oil, Salt, Natural Flavouring], Raising Agents (E450, E501), Natural Flavouring.
  • Dietary & Allergen Info
  • Nutritional Info