MINISTRY OF CAKE Sticky Toffee Pudding Squares

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Product code:
665099
Directions For Use
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 40 seconds. Remove from microwave. Invert pudding into a serving dish, leave pot in place. Allow to stand for 30 seconds, remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Storage Instructions
Store at -18ºC or colder. Do not refreeze once defrosted.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Individual Sticky Toffee Sponge Puddings with Toffee Sauce
Sticky Toffee Sauce (37.5%) [Golden Syrup (Inverted Sugar Syrup with Natural Flavouring), Whipping Cream (MILK), Sugar, Butter (MILK), Molasses, Modified Maize Starch, Cane Molasses, Colour (E150a), Emulsifiers (E471, E475)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Whole EGG, Water, Molasses, Raising Agents (E450i, E500ii, E341), Whey Powder (MILK), Modified Maize Starch, Cane Molasses, WHEAT Flour, Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom], Emulsifiers (E471, E475), Stabiliser (E415).

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    170 g or ml
Energy/Calories per 100g    1604.26 kJ
Energy/Calories per 100g    382.47 kcal
Protein per 100g    2.77 g
Fat per 100g    16.92 g
       of which Saturates per 100g    2.14 g
       of which Mono-unsaturates per 100g    10.1 g
       of which Polyunsaturates per 100g    4.45 g
Trans Fats per 100g    0.07 g
Carbohydrate Per 100g    54.78 g
       of which Sugars per 100g    41.07 g
       of which Starch per 100g    13.08 g
Fibre per 100g    0.6 g
Salt per 100g    0.38 g
Sodium per 100g    0.15 g
  • Description
    Individual Sticky Toffee Sponge Puddings with Toffee Sauce
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info