MSC Cod Loins (140-170g) Skin On/Boneless

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Directions For Use
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
Storage Instructions
Keep Frozen at -18ºC or below.
BRC Certified Production


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MSC cod loins , skin on and boneless; 10 x 140-170g

Cod (FISH) ( Gadus morhua) (100%).

Contains Fish (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    306 kJ
Energy/Calories per 100g    72 kcal
Protein per 100g    17 g
Carbohydrate Per 100g    1.4 g
Fibre per 100g    1.2 g
Salt per 100g    0.15 g

MSC Cod Loins (140-170g) Skin On/Boneless is used in the following recipes...

Cod Loin with Louisiana Style Potatoes

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    MSC cod loins , skin on and boneless; 10 x 140-170g

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  • Dietary & Allergen Info
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