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MSC Scallop Meat (Dry) 20/40kg


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Directions For Use
Heat for preparation to a minimum internal temperature of 72°C for 2 minutes each side . Boil, steam, baking, grilling or frying. Product is not suitable for eating raw.
Storage Instructions
Keep frozen at -18oC or below.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Scallops (Placopecten magellanicus) (75%), water, salt, stabiliser: E450, E451.

Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    209 kJ
Energy/Calories per 100g    50 kcal
Protein per 100g    8.3 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    3 g
       of which Sugars per 100g    0.5 g
Salt per 100g    1.7 g
Sodium per 100g    0.7 g

MSC Scallop Meat (Dry) 20/40kg is used in the following recipes...

Scallop on Pea Puree
Scallops with Cauliflower Mash

  • Ingredients
    Scallops (Placopecten magellanicus) (75%), water, salt, stabiliser: E450, E451.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes