MIDDLETON Vegetarian Suet Mix

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Directions For Use
Dry Mix Approx. Cold Water Dough Portions (57g) 1kg 425 – 450g 25 3.5kg 1.48kg - 1.57kg 89 Instructions for use PASTRY 1. Add correct amount of dry mix to a bowl. 2. Select beater attachment. 3. Using beater attachment, slowly blend in the correct amount of cold water to form a dough. DO NOT OVERMIX. 4. Empty out onto a floured board and gently knead until smooth. 5. Roll out to 3mm (1/8 inch) and use as desired. 6. Bake in a pre-heated oven at 200°C/Gas Mark 6 until golden brown and crisp. Time as necessary for filling used. 7. To use as a steamed pastry for sweet or savoury puddings as above and steam for 1 ½ to 2 hours. Time as necessary for filling used. 8. Ensure the top is covered to prevent the water coming into contact with the pastry, e.g. grease proof paper/foil. Pleat to allow for pudding to rise. Instructions for use DUMPLINGS Follow steps 1 to 3 above, then using floured hands make dough into balls then drop into simmering soup/stew/casserole and cook with the lid on for 20-30 minutes.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A dry pre-mix suitable for use as a baked or steamed Suet Pastry. *Just add water.
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Vegetable Suet (Palm & Sunflower Oil, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin)), Raising Agents (E450(i), E500(ii), E341(i)), Salt.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    57 g or ml
Energy/Calories per 100g    2050 kJ
Energy/Calories per 100g    490 kcal
Protein per 100g    6.8 g
Fat per 100g    24.7 g
       of which Saturates per 100g    11.3 g
Carbohydrate Per 100g    60 g
       of which Sugars per 100g    0.4 g
Fibre per 100g    2.9 g
Salt per 100g    1.5 g
  • Description
    A dry pre-mix suitable for use as a baked or steamed Suet Pastry. *Just add water.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info