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Pink Sushi Ginger (Pickled)


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Directions For Use
Not Included
Storage Instructions
Ambient Temperature (Refrigeration if desirable)
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pickled Ginger: Natural Color Pink
Ginger, Water, Salt, Rice Vinegar, Glacial Acetic Acid, Citric Acid, DL-Malic Acid, Aspartame, Acesulfam-K, Monosodium Glutamate, Sodium Inosinate, Potassium Sorbate, Vegetable Pigments (Red cabbage & Red Radish).

Contains Artificial Preservatives
Contains Artificial Sweeteners
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    125.5 kJ
Energy/Calories per 100g    30 kcal
Protein per 100g    0.2 g
Fat per 100g    0.12 g
Carbohydrate Per 100g    7.23 g
Fibre per 100g    2.29 g
Salt per 100g    0.01 g

Pink Sushi Ginger (Pickled) is used in the following recipes...

Prawn Noodle Broth

  • Description
    Pickled Ginger: Natural Color Pink
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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