PLANÈTE PAIN Organic White Demi Baguettes


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Directions For Use
For best result, please follow these instructions : Pre-heat oven to 200°C. Place on baking trays in the center of the oven. Bake for 10-12 minutes turning the trays half way though for a more even colour. Adjust time and temperature according to your own oven.
Storage Instructions
Do not refreeze after thawing. Keep frozen at -18°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Half-baguette with 3 cuts
WHEAT flour*, water, yeast, salt, WHEAT GLUTEN*, devitalized RYE sourdough*, flour treatment agent : E300, enzymes. Wafer : Potato starch*, water, sunflower oil*, cocoa powder*, thickener E414*, rice starch*. * From biological agriculture

Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1042 kJ
Energy/Calories per 100g    245.5 kcal
Protein per 100g    6.9 g
Fat per 100g    0.9 g
       of which Saturates per 100g    0.15 g
Carbohydrate Per 100g    52.3 g
       of which Sugars per 100g    4.2 g
Salt per 100g    1.2 g

PLANÈTE PAIN Organic White Demi Baguettes is used in the following recipes...

Satay Meatball Baguette

  • Description
    Half-baguette with 3 cuts
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes