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PLANÈTE PAIN Poppy Seed Batards


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Directions For Use
Pre-heat oven to 200°C. Bake for approximately 15 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Storage Instructions
Do not refreeze after thawing. Keep frozen at -18°C.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Product with 1 cut
WHEAT flour, water, yeast, salt, WHEAT gluten, sugar, pregelatinized WHEAT flour, WHEAT malt flour, BARLEY malt extract, acerola cherry juice in powder, Topping : Poppy seeds ( 2.5%).

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1113 kJ
Energy/Calories per 100g    263 kcal
Protein per 100g    8.8 g
Fat per 100g    1.3 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    52.7 g
       of which Sugars per 100g    1.4 g
Salt per 100g    1.4 g
  • Description
    Product with 1 cut
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info