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Poppy Seed Bagels


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Directions For Use
Defrost on a baking tray for 40 minutes and warm for 2 minutes at 200°C
Storage Instructions
Store at -18°C. Once defrosted, 2 days shelf life.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

American style Bagel topped with Poppy Seeds
Fortified WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Poppy Seeds (4.3%), Yeast, BARLEY Malt Flour

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    115 g or ml
Energy/Calories per 100g    1127 kJ
Energy/Calories per 100g    266 kcal
Protein per 100g    8.6 g
Fat per 100g    1.8 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.3 g
       of which Polyunsaturates per 100g    1.2 g
Carbohydrate Per 100g    55.6 g
       of which Sugars per 100g    6.2 g
Fibre per 100g    3.4 g
Salt per 100g    1.2 g
Sodium per 100g    0.47 g

Poppy Seed Bagels is used in the following recipes...

Build Up Bagel

  • Description
    American style Bagel topped with Poppy Seeds
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes