Pork Sausages 4’s - 56%


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Directions For Use
Keep frozen, store at -18 degrees C or below
Storage Instructions
Keep frozen, store at -18 degrees C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked Pork sausage

Pork (60%), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising agent E503ii), Water, Salt, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed oil, WHEAT Starch, Salt, Dextrose, Casing (Beef Collagen), Black Pepper, Herbs, Stabiliser E450, Yeast Extract, Spice and Herb extracts

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1272 kJ
Energy/Calories per 100g    307 kcal
Protein per 100g    10.6 g
Fat per 100g    23.8 g
       of which Saturates per 100g    7.8 g
Carbohydrate Per 100g    11.1 g
       of which Sugars per 100g    0.7 g
Fibre per 100g    0.4 g
Salt per 100g    1.4 g
Sodium per 100g    0.5 g
  • Description

    Cooked Pork sausage

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info