Take white wraps (1 per portion) and cut into triangles, random shapes or use a funky cutter.
Brush with a little oil or melted butter.
Place on a baking tray & bake in a moderate oven for around 6 minutes.
Mix sugar & cinnamon together & sprinkle this over the nachos as soon as they come out of the oven.
Melt butter in a pan and add the sliced apples and cook for 5 minutes until slightly soft but not mushy.
Pile the nachos onto a serving plate & top with the buttery apple slices.
Drizzle with toffee sauce & serve.