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The Black & Blue



Cook the burger patty, melting a thick slice of blue cheese on top for the last 2-3 minutes. Fry 3-4 onion rings per pack instructions. Toast the insides of the burger bun, then dollop a generous helping of red onion marmalade on the bottom half. Stack up the burger patty, cheese and the 3-4 onion rings, then put the toasted top bun in place