Finely shred cabbage, red onion, peppers, carrot and spring onion. Place in a large bowl and bind with a small amount of vegan mayo finish with chopped chives. Panfry Vivera steak until centre id piping hot and slice into strips. Lightly toast bread and build sandwich starting with a base slice, then add slaw, sliced steak, spinach leaves and tomato salsa. Place lid slice onto and skewer to hold in place.