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Red Quinoa


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Directions For Use
Add a liquid of choice and some salt to the pot with the rinsed quinoa–about 2 cups for every one cup of dry quinoa. Bring the water (or stock, for more flavor) to a boil in a saucepan. Cover the pan and reduce heat to medium-low heat, so the liquid simmers.
Storage Instructions
Cool, dry place away from direct sunlight
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Red Quinoa 100 %

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1613 kJ
Energy/Calories per 100g    385 kcal
Protein per 100g    14.29 g
Fat per 100g    5.9 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    64.33 g
       of which Sugars per 100g    7.14 g
Fibre per 100g    7.1 g
Salt per 100g    0.01 g
  • Ingredients
    Red Quinoa 100 %
  • Dietary & Allergen Info
  • Nutritional Info