CHEF WILLIAM Sage & Onion Stuffing Mix

1x2kg

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Product code:
055700
Directions For Use
To stuff meat or poultry, add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7.
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook.
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1324 kJ
Energy/Calories per 100g    313 kcal
Protein per 100g    8.26 g
Fat per 100g    3.41 g
       of which Saturates per 100g    0.38 g
       of which Mono-unsaturates per 100g    1.38 g
       of which Polyunsaturates per 100g    1.19 g
Carbohydrate Per 100g    72.34 g
       of which Sugars per 100g    1.77 g
Fibre per 100g    3.36 g
Salt per 100g    3.55 g
Sodium per 100g    1.42 g
  • Description
    A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info