Salmon Fishcakes


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Directions For Use
Cooking Guidelines: Cook from frozen: Always ensure the product core temperature reaches 72◦C DEEP FRY: Deep fry for 4-5 minutes at 180°C SHALLOW FRY: Shallow fry over a moderate heat for 8-10 minutes turning occasionally. GRILL: Grill under a medium to high heat for 8-12 minutes, turning occasionally. OVENBAKE: Bake on a tray in a preheated oven 220 °C (Gas mark 7) for approx. 16 minutes
Storage Instructions
Keep frozen -18°C do not refreeze once defrosted
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen Salmon fishcakes in a special oven crisp Crumb
INGREDIENTS: Salmon (Oncorhynchus gorbuscha) (FISH) (44%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, Salt, Maize Starch, Yeast Extract, Acidity Regulator (Citric Acid), Black Pepper, Dehydrated Onion, Herbs (Oregano, Parsley), Dehydrated Garlic, Natural Flavouring, Yeast.

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    921 kJ
Energy/Calories per 100g    221 kcal
Protein per 100g    11.8 g
Fat per 100g    10.3 g
       of which Saturates per 100g    1.6 g
Carbohydrate Per 100g    20.5 g
       of which Sugars per 100g    1 g
Fibre per 100g    1.1 g
Salt per 100g    0.35 g

Salmon Fishcakes is used in the following recipes...

Brunch Fishcake

  • Description
    Frozen Salmon fishcakes in a special oven crisp Crumb
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes