SCHEFF FOODS Vegan Spring Green Risotto

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Directions For Use
From Frozen (1900 Watt Microwave), remove from tray and place on a serving dish. Defrost for 6 minutes. Reheat on full power for 2 minutes. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas

Cooked Rice (21%) (Water, Rice), Water, Cooked Peas (10%), Onion, Cooked Green Beans (6%), SOYA Milk, Cooked Broccoli (6%), Cooked Broad Beans (5%), Cooked Leeks (4%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b(i), E100), Natural Flavouring), Rapeseed Oil, Cooked Spinach (2%), Garlic Puree, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Milk (Coconut Extract, Water), Vegetable Bouillion (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Lemon Juice, Herbs, Yeast Extract (Salt), Salt, Spice

Contains Celery/Celeriac (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    340 g or ml
Energy/Calories per 100g    498 kJ
Energy/Calories per 100g    119 kcal
Protein per 100g    2.9 g
Fat per 100g    6 g
       of which Saturates per 100g    1.3 g
       of which Mono-unsaturates per 100g    2.4 g
       of which Polyunsaturates per 100g    1.7 g
Carbohydrate Per 100g    13.2 g
       of which Sugars per 100g    1.3 g
       of which Starch per 100g    11.5 g
Calcium per 100g    21 mg
Fibre per 100g    1.6 g
Folate/Folic Acid per 100g    16 µg
Iron per 100g    0.5 mg
Salt per 100g    0.69 g
Sodium per 100g    0.276 g
Vitamin A per 100g    147 µg
Vitamin C per 100g    6 mg
Zinc per 100g    0.2 mg
  • Description

    Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info