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SHARWOODS Black Bean Sauce


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Directions For Use
Serve up some Excitement! It's easy... Step 1: Simply stir fry sliced chicken breast (1 breast per portion) for 3 minutes until cooked. Step 2: Add a selection of suitable vegetables, such as sliced peppers and beansprouts. Step 3: Stir through the required amount of sauce, cook for a couple of minutes and serve. Please ensure food is fully cooked to 75°C before serving. Works great with vegetables, meat, poultry and seafood. Serve with Sharwood’s Egg Noodles and a side of melt in the mouth Sharwood’s Prawn Crackers.
Storage Instructions
Store in a cool, dry place. Once opened keep refrigerated and use within five days.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A rich intense sauce combining black beans, soy sauce and ginger.
Water, Sugar, Modified Maize Starch, Soy Sauce (3.6%), (Water, Salt, SOYA Bean Extract, Sugar, WHEAT Flour), Black Beans (3%) (Black Beans, Salt), Malt Vinegar (from BARLEY), Ginger Puree, Garlic Powder, Onion Powder, Lactic Acid, Black Pepper.

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    205 kJ
Energy/Calories per 100g    49 kcal
Protein per 100g    0.9 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    9.6 g
       of which Sugars per 100g    5.2 g
Fibre per 100g    1 g
Salt per 100g    1.1 g
  • Description
    A rich intense sauce combining black beans, soy sauce and ginger.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info