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SPELDHURST Old English Pork Sausages with Cracked Black Pepper 6’s


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Directions For Use
Remove all packaging. All appliances vary, the following are guidelines only. To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally. To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly.Drain before serving. To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately 20-25 minutes. Turn halfway through cooking Ensure product is piping hot/cooked throughout.
Storage Instructions
Keep refrigerated below 4 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Olde English pork sausage (with cracked black pepper)
Ingredients Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (WHEAT flour (GLUTEN), salt, raising agent E503), spices & spice extracts, dehydrated onion, dextrose, herbs & herb extract, Preservative E223 (SULPHATE), natural flavour, anti-oxidant E301, CELERY extract, Filled into a natural pork casing.

Contains Celery/Celeriac (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1540 kJ
Energy/Calories per 100g    373 kcal
Protein per 100g    10.9 g
Fat per 100g    33.3 g
       of which Saturates per 100g    12 g
Carbohydrate Per 100g    7.6 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    0.7 g
Salt per 100g    1.4 g
Sodium per 100g    0.55 g
  • Description
    Olde English pork sausage (with cracked black pepper)
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