KFF
Steak & Kidney Suet Puddings

Steak & Kidney Suet Puddings

8x390g

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Product code:
500460
Directions For Use
From Frozen unless otherwise stated Microwave: To microwave (1000W oven) From Frozen (-18ºC) For one pudding: 1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3 mins 2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins 3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry) Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4. 2. Leave pudding in pot and place in oven tray or saucepan. 3. Fill oven tray or saucepan with boiling water 2-3cm deep. 4. Cover with a lid or foil, reheat for 60 mins. To steam From Frozen (-18ºC) For one pudding: 1. Steam for 1hr, 15 mins. To Steam From Chilled (+4ºC) For one pudding: 1. Steam for 45 mins.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Steak & kidney pudding (8 x 390g)
Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Beef (16%), Shortening (Palm Oil & Rapeseed Oil), Kidney (8%), Beef Suet (Beef Fat, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Onions, Modified Maize Starch, Salt, SOYA Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (E920)), Gravy Browning (Water, Colour (E150c), Salt), Malt Vinegar (BARLEY), Beef Bouillon (Salt, Modified Maize Starch, Hydrolysed SOYA Protein (SOYA, Maize), Flavour Enhancer (E621), Flavourings, Sugar, Colour (E150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Sugar, Onion Powder, Black Pepper, Garlic Puree, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), CELERY Powder, Bay Leaf.

Contains Celery/Celeriac (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    390 g or ml
Pieces/Slices per 100g    0.26 Pieces
Energy/Calories per 100g    1295 kJ
Energy/Calories per 100g    333 kcal
Protein per 100g    9 g
Fat per 100g    19.5 g
       of which Saturates per 100g    9.2 g
Carbohydrate Per 100g    24.4 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.9 g
Salt per 100g    1 g
Sodium per 100g    0.4 g
  • Description
    Steak & kidney pudding (8 x 390g)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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