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PROPER CORNISH Steak Pasties

PROPER CORNISH Steak Pasties

18x368g

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Product code:
500693
Directions For Use
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Storage Instructions
Keep frozen, store at -18˚C. Do not defrost. Always cook before eating. Use within durability date. Handle boxes with care. Do not stack boxes more than 9 high
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed, hand crimped pastry case. Unbaked. PGI status

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, White Pepper, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1013 kJ
Energy/Calories per 100g    242 kcal
Protein per 100g    5.7 g
Fat per 100g    12.5 g
       of which Saturates per 100g    6.5 g
       of which Mono-unsaturates per 100g    1.7 g
       of which Polyunsaturates per 100g    0.2 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    27.7 g
       of which Sugars per 100g    1.1 g
       of which Starch per 100g    26.5 g
Calcium per 100g    35 mg
Fibre per 100g    1.7 g
Folate/Folic Acid per 100g    12 µg
Iron per 100g    0.9 mg
Salt per 100g    0.8 g
Sodium per 100g    0.32 g
Vitamin A per 100g    4 µg
Vitamin C per 100g    5 mg
Zinc per 100g    0.7 mg
  • Description

    A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed, hand crimped pastry case. Unbaked. PGI status

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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