HANDMADE CAKE COMPANY Coffee Shop Cupcakes

Belgian Chocolate Cupcake: Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Brown Sugar, Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Butter (MILK), Golden Syrup, Fat Reduced Cocoa Powder (2.9%), White Chocolate Flakes (2.7%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Raising Agents (E500, E450, E501). Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (MILK) (6%), WALNUTS (4%), Raising Agents (E450, E501, E500), Ground Cinnamon, Natural Flavouring. Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Water, Full Fat Soft Cheese (6%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Fat Reduced Cocoa Powder (2%), Colours (Carmine, Paprika Extract, Beetroot Red), Raising Agents (E450, E501), Skimmed MILK Powder, Vanilla Flavouring (0.3%). Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Pasteurised Free Range EGG, Lemon Curd (8%) [Sugar, Water, Glucose Syrup, Vegetable Margarine [Palm Oil, Palm Stearine, Water, Rapeseed Oil, Coconut Oil, Lemon Juice], WHEAT Starch, Free Range EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate, Acetic Acid), Lemon Oil, Salt], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi- Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Raising Agents (E450, E501), Sicilian Lemon Oil (0.2%), Colour (Lutein).