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THE INVISIBLE CHEF Smokey Bean & Pepper Burrito

12x260g

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Product code:
503104
Directions For Use
See attached cooking instructions
Storage Instructions
Keep Frozen <-18˚C To Defrost: Remove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-4°c. Allow to fully defrost. Once defrosted, do not refreeze.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Hand filled toritilla wrap loaded with pinto beans, Smokey black bean sauce, Monterey jack cheese, tomato salsa, sour cream & rice

Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).

Oven Cook:
Preheat Oven to 180?C/350?F / Gas Mark 4. Place Burrito in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 30 - 35 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

Microwave:
Place Burrito in unopened packaging onto a microwaveable plate. Microwave at 1000W for 2 minutes 40 seconds. Turning over half way through cooking.  Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving. 

Turbo Chef:                                                                                                                                              

Remove all packaging from Burrito and place in oven for 1 minute 20 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
IR setting 500?C
Stage 1: Time - 50%, Air -10%, Microwave– 90%
Stage 2: Time - 50%, Air -10%, Microwave– 50%                                                                                                

Merry Chef:

Preheat oven to 275?C. Place Burrito in unopened packaging on a tray. Cook for 2 minutes 40 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
Stage 1: Time – 2 minutes, Microwave - 75%, Fan – 10%
Stage 2: Time – 40 seconds, Microwave - 65%, Fan – 10%

Not Suitable for Panini Grill Cooking

Once cooked do not reheat.

Wrap (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin),Water, Rapeseed Oil, Raising Agents( E450, E500, E341), Salt, Sugar, E296, E330, Yeast, Preservative (E282)), Black Bean Sauce (Black beans, Water, Salt), Onion, Sweetcorn, Yellow Pepper, Red Pepper, Rapeseed Oil, Coriander, Garlic Puree, Honey, Ground Coriander, Chilli Powder, Chipotle Powder, Lime Concentrate, Ground Cumin, Smoked Paprika, Dried Parsley, Salt, Black Pepper, Rice (Rice, Water), Tomato Salsa Sauce (Chopped Tomato (Tomatoes, Tomato Juice)), Onion, Sweetcorn, Red Pepper, Rapeseed Oil, Water, Cornflour, Salt, Black Pepper, Monterey Jack Cheese (MILK), Sour Cream (MILK, Cream, MILK Solids, Cornstarch), Pinto Beans (Pinto Beans, Water, Salt).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    260 g or ml
Energy/Calories per 100g    865 kJ
Energy/Calories per 100g    206 kcal
Protein per 100g    7.3 g
Fat per 100g    6.7 g
       of which Saturates per 100g    2.4 g
Carbohydrate Per 100g    27.4 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    3.7 g
Salt per 100g    1.08 g
  • Description

    Hand filled toritilla wrap loaded with pinto beans, Smokey black bean sauce, Monterey jack cheese, tomato salsa, sour cream & rice

    Cooking appliances vary. These Instructions are given as a guide only. Please ensure that the product is piping hot throughout before serving. Ready to Cook Product (RTC).

    Oven Cook:
    Preheat Oven to 180?C/350?F / Gas Mark 4. Place Burrito in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 30 - 35 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.

    Microwave:
    Place Burrito in unopened packaging onto a microwaveable plate. Microwave at 1000W for 2 minutes 40 seconds. Turning over half way through cooking.  Allow to stand prior to consumption. Ensure product reaches a minimum 75?C throughout the product before serving. 

    Turbo Chef:                                                                                                                                              

    Remove all packaging from Burrito and place in oven for 1 minute 20 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
    IR setting 500?C
    Stage 1: Time - 50%, Air -10%, Microwave– 90%
    Stage 2: Time - 50%, Air -10%, Microwave– 50%                                                                                                

    Merry Chef:

    Preheat oven to 275?C. Place Burrito in unopened packaging on a tray. Cook for 2 minutes 40 seconds. Ensure product reaches a minimum 75?C throughout the product before serving.
    Stage 1: Time – 2 minutes, Microwave - 75%, Fan – 10%
    Stage 2: Time – 40 seconds, Microwave - 65%, Fan – 10%

    Not Suitable for Panini Grill Cooking

    Once cooked do not reheat.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info