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THE WEALD SMOKERY Sliced Smoked Venison


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Directions For Use
Chill between 1-5 degrees Once open eat within 3 days
Storage Instructions
Keep chilled 1-5 degrees


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Haunch muscle, dry cured and then cold smoked.
96% venison, 2% salt, 2% brown sugar, mixed herbs, E250

Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

  • Description
    Haunch muscle, dry cured and then cold smoked.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info