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Turkey Meatballs

3kg

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Product code:
404315
Directions For Use
From Frozen unless otherwise stated Oven: Pre-heat oven to 200°C/400°F/Gas Mark 6, place meatballs on a lightly greased baking tray and cook for 15-20 mins. Turn during cooking. N.B. For fan assisted ovens reduce the temperature to 180°C and cook for approximately 15 minutes. For best results cook from frozen. These meatballs are raw - ensure they are cooked thoroughly and are piping hot throughout before serving.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production
Red Tractor

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Turkey (74%), Water, Onion, Starch, Salt, Stabiliser (Diphosphates), Spirit Vinegar, Lemon Juice Concentrate, Black Pepper, Chilli, Natural Flavouring, Bay, Ginger, Cumin, Cayenne Pepper, Rosemary, Thyme, Garlic Powder, Oregano.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    14 g or ml
Pieces/Slices per 100g    7.14 Pieces
Energy/Calories per 100g    489 kJ
Energy/Calories per 100g    117 kcal
Protein per 100g    14.8 g
Fat per 100g    5.1 g
       of which Saturates per 100g    1.4 g
       of which Mono-unsaturates per 100g    1.5 g
       of which Polyunsaturates per 100g    2 g
Carbohydrate Per 100g    2.4 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1 g
Salt per 100g    0.9 g
Sodium per 100g    0.36 g
  • Ingredients
    Turkey (74%), Water, Onion, Starch, Salt, Stabiliser (Diphosphates), Spirit Vinegar, Lemon Juice Concentrate, Black Pepper, Chilli, Natural Flavouring, Bay, Ginger, Cumin, Cayenne Pepper, Rosemary, Thyme, Garlic Powder, Oregano.
  • Dietary & Allergen Info
  • Nutritional Info