WE LOVE CAKE Caramel Shortbreads

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Directions For Use
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: Day of defrost + 28 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Gluten, wheat and milk free shortbread base topped with a layer of caramel filling finished with dark chocolate.

Shortbread (Rice Flour, Brown Rice Flour, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Tapioca Starch, Water, Flavouring, Thickener (Xanthan Gum), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Plain Caramel)), Caramel (37%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Colour (Plain Caramel), Salt), Dark Chocolate (17%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier (Sunflower Lecithin)), Glucose Syrup.

Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    2203 kJ
Energy/Calories per 100g    528 kcal
Protein per 100g    2.3 g
Fat per 100g    32.1 g
       of which Saturates per 100g    16 g
Carbohydrate Per 100g    56.6 g
       of which Sugars per 100g    29.9 g
Fibre per 100g    1.4 g
Salt per 100g    0.11 g
Sodium per 100g    0.044 g
  • Description

    Gluten, wheat and milk free shortbread base topped with a layer of caramel filling finished with dark chocolate.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info