12-13mm Steam Cooked Diced Chicken Breast

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Directions For Use
Pre heat the oven to 200C (conventional), 180C (Fan Assisted), Gas mark 6. remove the required amount of product from the bag and spread in a single layer onto a baking tray. Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 minutes. Ensure that the product is piping hot throughout before serving. or Defrost thoroughly in a refrigerator overnight or until product is fully thawed. Never defrost in a warm room.
Storage Instructions
Store at or below -18°C
BRC Certified Production


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Fully Steam Cooked Skinless Boneless Chicken Breast Fillet, 12mm Diced
Chicken (98%), Salt

Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    519 kJ
Energy/Calories per 100g    122 kcal
Protein per 100g    27.9 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.4 g
Salt per 100g    0.7 g

12-13mm Steam Cooked Diced Chicken Breast is used in the following recipes...

Mumbai Fries Dirty Fries
Louisiana Chicken Pizza with Buttermilk Dressing

  • Description
    Fully Steam Cooked Skinless Boneless Chicken Breast Fillet, 12mm Diced
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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