All Butter Flapjack


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Directions For Use
Ready to eat
Storage Instructions
Store in a cool dry place out of direct sunlight

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Traditional rich buttery flapjack.
OATS (43%), Margarine (Vegetable Oils [Rapeseed, Palm], Water, Salt, Emulsifers [Polyglycerol esters of fatty acids], Colours [Annatto, Curcumin], Natural Flavouring), Sugar, Golden Syrup (Invert Sugar Syrup), Butter (MILK) (5%), Black Treacle (Inverted Sugar Syrup, Cane Molasses)
Contains Gluten
Contains Milk (and products thereof)
Contains Oats (and products thereof)
Suitable for a Vegetarian Diet
Energy/Calories per 100 G/ML (kJ)    2059
Energy/Calories per 100 G/ML (Kcal)    493
Protein per 100 G/ML (Grams)    5.4
Fat per 100 G/ML (Grams)    27.4
       of which Saturates per 100 G/ML (Grams)    11
       of which Mono-unsaturates per 100 G/ML (Grams)    11.2
       of which Polyunsaturates per 100 G/ML (Grams)    4.9
Trans Fats per 100 G (Grams)    0
Carbohydrate Per 100 G/ML (Grams)    53.8
       of which Sugars per 100 G/ML (Grams)    26.8
       of which Starch per 100 G/ML (Grams)    27
Alcoholic Strength %Vol (% Vol)    0
Calcium per 100g (Mg)    No
Cholesterol per 100 G/ML (UK/FR) (Grams)    0
Fibre per 100g (µg)    4.7
Folate/Folic Acid per 100g (µg)    25
Iron per 100g (Mg)    2.3
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.5
Sodium per 100 G (Grams)    0
Vitamin C per 100g (Mg)    0
Zinc per 100g (Mg)    1.8
  • Description
    Traditional rich buttery flapjack.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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