Apple Fry Pie with Sleeves


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Directions For Use
COOKING INSTRUCTIONS, FROM FROZENDeep fry in hot oil at 182°C for approximately 6 minutes.Due to the very hot filling allow to stand for 10 – 15 minutes before serving.
Storage Instructions
Keep Frozen below -18°C. Do not refreeze if defrosted.
BRC Certified Production

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A rectangular shaped short crust pastry pie with an apple filling.
Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apple (15%), Palm Oil, Sugar, Modified Maize Starch, Rapeseed Oil, Apple Juice Concentrate, Salt, Dextrose, Invert Sugar Syrup, Acid (Ascorbic Acid), Cinnamon, Nutmeg, Flavouring, Acidity Regulator (Citric Acid), Cassia.For allergens including cereals containing Gluten, please see ingredients in CAPITALS.
Contains Gluten
Contains Wheat (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Average Serving (G/ML)    78
Energy/Calories per 100 G/ML (kJ)    1338.67
Energy/Calories per 100 G/ML (Kcal)    320.67
Protein per 100 G/ML (Grams)    3.03
Fat per 100 G/ML (Grams)    19.33
       of which Saturates per 100 G/ML (Grams)    3.77
Trans Fats per 100 G (Grams)    0.09
Carbohydrate Per 100 G/ML (Grams)    32.87
       of which Sugars per 100 G/ML (Grams)    8.77
Calcium per 100g (Mg)    Yes
Fibre per 100g (µg)    1.63
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.64
Sodium per 100 G (Grams)    0.26
  • Description
    A rectangular shaped short crust pastry pie with an apple filling.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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