Battered Chicken Steaks


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Directions For Use
Best cooed from frozen. OVEN: Preheat oven to 200°C / Fan 180°C / Gas Mark 6 and cook for 10-12 minutes. FRY: Place in moderately hot oil 180°C / 356°F for 3-5 minutes. The cooking instructions are given as a guide only as appliances vary. Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.
Storage Instructions
Store at -18 degrees or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Halal Chicken Breast Meat in a Light Golden Brown Coating

Chicken Breast Meat (57%), WHEAT Flour, Maize Flour, Breadcrumb (WHEAT Flour, Salt), Modified Starch E1420, WHEAT Semolina, Wheat Starch, Raising Agents E341, E450 (i), E500 (ii), Salt, Pepper, Sugar, Dextrose, Pepper Extract, CELERY, Flavouring, Anti-caking Agent E551. Bamboo Fibre, Yeast Extract, Sunflower Oil.

Contains Celery/Celeriac (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    970 kJ
Energy/Calories per 100g    225 kcal
Protein per 100g    14.7 g
Fat per 100g    10.2 g
       of which Saturates per 100g    1.1 g
Carbohydrate Per 100g    18.1 g
       of which Sugars per 100g    1.2 g
Salt per 100g    0.65 g
  • Description

    Halal Chicken Breast Meat in a Light Golden Brown Coating

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  • Dietary & Allergen Info
  • Nutritional Info