BIRDS EYE Potato Waffles

149767

To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Oven Cook 220°C, Fan 200°C, Gas Mark 7 12-15 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time. Alternatively, air-fry Pre-heat the air-fryer to 180°C for 3 1/2 mins, 8mins. Remove all packaging. Place the product in the basket (max 2 pieces) and place in the air-fry. Turn halfway. Cook until crisp and golden. Allow to stand for 1 minute. Alternatively, toast Medium/High 2 toasting, Place the potato waffles in the toaster. After the initial 'pop up' toast for a second cycle until the waffles are golden yellow. Switch off the toaster and leave to stand in the toaster for 1 minute. Remove with care whilst the toaster is still switched off. CAUTION: Take care removing from the toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster, please refer to Manufacturer's instructions. Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Store in a freezer at -18c or cooler.

BRC Certified Production