KFF

BRIDOR Vegan Pain Au Chocolat

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60x80g

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Product code:
5007196
Directions For Use
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165°C-170°C, open damper
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

The Baker Solution Vegan Pain au Chocolat is made with high-quality margarine for a well-loved taste and a light and crispy texture.

WHEAT flour, vegetable fat 21% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    80 g or ml
Pieces/Slices per 100g    1.25 Pieces
Energy/Calories per 100g    1553 kJ
Energy/Calories per 100g    371 kcal
Protein per 100g    6.8 g
Fat per 100g    19 g
       of which Saturates per 100g    9.7 g
       of which Mono-unsaturates per 100g    6.5 g
       of which Polyunsaturates per 100g    1.9 g
Trans Fats per 100g    0.22 g
Carbohydrate Per 100g    42 g
       of which Sugars per 100g    11 g
Calcium per 100g    10.7 mg
Fibre per 100g    2.6 g
Iron per 100g    1.23 mg
Salt per 100g    0.65 g
Sodium per 100g    0.26 g
  • Description

    The Baker Solution Vegan Pain au Chocolat is made with high-quality margarine for a well-loved taste and a light and crispy texture.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info